Description
Convection Oven Basics:
Please come to this class to learn when and how to use your convection oven.
On the menu: Basic Biscuits, Roasted Pork Tenderloin, Roasted Winter Vegetables, Streusel-Topped Caramel-Apple Muffins, Toasted Coconut-Pecan Cookies.
$65.00/$60.00
March 11 (Tuesday) begins at 6 p.m.
*Introducing new pricing structure. The higher price listed is the price when only 6 people are registered for the class. If there are more than 6 people registered, then the reduced price will be offered. When you register online, you will be asked to pay the higher price, but if more than 6 people attend and pay for the class, then you will receive a $5.00 cash refund. Win-Win – It’s a better deal for you when you encourage your friends to join you for the class. Please help me, help you. Call 319-393-7675 with questions.
If you pay online, please also send an email to let me know: [email protected]
Encourage your friends to register, too . . .
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