Description
Fish and Seafood Specialties:
On the menu: Oven-Roasted Salmon with Roasted Seasonal Veggies, Italian Panko-coated Tilapia with Balsamic Butter Sauce and Cajun Shrimp with Jasmine Rice. $55.00/$50.00
March 7 (Friday) begins at 6 p.m.
If you pay online, please also send an email with your phone number to let me know at: [email protected]
*Introducing new pricing structure. The higher price listed is the price when only 6 people are registered for the class. If there are more than 6 people registered, then the reduced price will be offered. When you register online, you will be asked to pay the higher price, but if more than 6 people attend and pay for the class, then you will receive a $5.00 cash refund. Win-Win – It’s a better deal for you when you encourage your friends to join you for the class. Please help me, help you. Call 319-393-7675 with questions.
Encourage your friends to register, too . . .
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