Winter Wonderland 4-Course Dinner Menu:
This is not a cooking class.
This menu is offered in my new “pop-up restaurant.” You’ll be dining in my dining room – fully decorated to coordinate with the Winter Wonderland theme.
On the menu: Warm Caramelized Onion Tartlets, Wedge Salad with Bacon, Tomatoes, Red Onion and Blue-Cheese Dressing, Shrimp in Creamy Wine Sauce served over Jasmine Rice, Steamed Sugar Snap Peas and Coeur ala Crème served on White Chocolate Snowflakes with Raspberry Coulis. (Limited to 8 people who feel comfortable dining together.)
(Price does not include gratuity.)
January 30 (Saturday) starts at 6 p.m.
Bring a friend . . .