Valentine’s Dinner in my Dining Room:
You’ll be served as in a restaurant, only in my dining room.
On the menu: Cranberry-Pomegranate Spritzers, Caramelized Onion Dip with Pita Chips, Tossed Spinach Salad, Roasted Red Pepper Bisque, Chicken Wellington with Sugar Snap Peas and Warm Chocolate Souffle.
(Only available as a private party dinner for 6 to 8 people.)
February 18 (Saturday) starts at 6 p.m.
Bring a friend . . .