Great recipes for when you are entertaining friends or family.
On the menu: French Onion Soup, Chicken Marsala served over Angel Hair Pasta, Sugar Snap Peas, and Poached Pears with Chantilly Cream.
September 29 (Wednesday) starts at 6 p.m.
Tip: To register for this class online, click on the “proceed to paypal” option, which will take you to another option of paying with your credit card, if you’d rather pay with your credit or debit card. Thanks!
Bring a friend . . .