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Three Course Dinner – Cooking with Wine- Cooking Class
January 14, 2021

$50.00

January 14 17 (Thursday) starts at 6 p.m.

Description

Three-Course Dinner – Cooking from the Wine Cellar: Great recipes for when you are entertaining.

On the menu: French Onion Soup, Chicken Marsala served over Angel Hair Pasta, and Poached Pears with Chantilly Cream.

$50.00

January 14 (Thursday) 6 to 9 p.m.

Bring a friend . . .

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January 14, 2021”

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