Steakhouse Restaurant Menu:
Want to be able to enjoy or entertain your friends at home with a gourmet dinner? This class is for you.
You’ll learn all the secrets to save time and money and still serve a meal fit for a king.
On the menu: Gourmet Wedge Salad with Blue Cheese Dressing, Seared Beef Tenderloin Filets with Béarnaise Sauce, Roasted Vegetables and Cherries Jubilee.
October 3 (Thursday) 6 to 9 p.m.