Steakhouse Restaurant Menu
February 23, 2019


  February 23 (Saturday) 6 to 9 p.m.

Who will be attending? *



Steakhouse Restaurant Menu:  

On the menu: Gourmet Wedge Salad with Blue Cheese Dressing, Seared Beef Tenderloin Filets with Béarnaise Sauce, Roasted Vegetables and Cherries Jubilee.            


February 23 (Saturday) 6 to 9 p.m.














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February 23, 2019”

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