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Steakhouse Menu – Cooking Class
October 2, 2020


October 2 (Friday) starts at 6 p.m.


Steakhouse Menu:

On the menu: Wedge Salad with Blue Cheese Dressing, Filet Mignon with Bearnaise Sauce, Boursin Cheese Mashed Potatoes, Chocolate Souffle with Chantilly Cream.


October 2 (Friday) 6 to 9 p.m.

Bring a friend . . .


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October 2, 2020”

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