October 2 (Friday) starts at 6 p.m.
On the menu: Wedge Salad with Blue Cheese Dressing, Filet Mignon with Bearnaise Sauce, Boursin Cheese Mashed Potatoes, Chocolate Souffle with Chantilly Cream.
October 2 (Friday) 6 to 9 p.m.
Bring a friend . . .
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