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Spring Brunch Cooking Class
April 8, 2020 – cancelled

$50.00

April 8 (Wednesday) starts at 11 a.m.

Description

Spring Brunch:

On the menu: Strawberries with Devonshire Cream Sauce, Eggs Benedict with Easy Hollandaise Sauce, Spring Vegetable Medley; and Maple-Braided Coffee Cake. (Perfect menu to serve for Easter Sunday Brunch!)

$50.00

April 8 (Wednesday) 11 a.m. to 2 p.m.

Bring a friend . . .

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April 8, 2020 – cancelled”

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