Skip to content

See what's cooking

Spring Brunch Cooking Class
April 8, 2020 – cancelled


April 8 (Wednesday) starts at 11 a.m.


Spring Brunch:

On the menu: Strawberries with Devonshire Cream Sauce, Eggs Benedict with Easy Hollandaise Sauce, Spring Vegetable Medley; and Maple-Braided Coffee Cake. (Perfect menu to serve for Easter Sunday Brunch!)


April 8 (Wednesday) 11 a.m. to 2 p.m.

Bring a friend . . .


There are no reviews yet.

Be the first to review “Spring Brunch Cooking Class
April 8, 2020 – cancelled”

Your email address will not be published. Required fields are marked *