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Show-stopping Individual Desserts Cooking Class
February 11, 2020

$50.00

February 11 (Tuesday) from 6 to 9 p.m.

Description

Show-stopping Desserts!
– Dazzle your guests with these special desserts.

On the menu: Crème Brulee, Triple Chocolate Molten Cakes, and Coeur ala Crème with Raspberry Sauce served on Chocolate Doilies.

$50.00

February 11 (Tuesday) 6 to 9 p.m.

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February 11, 2020”

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