Salad, Salad, and More Salad:
On the menu: Italian Spinach Salad, Spring Greens with Fruits and Nuts with Almond Vinaigrette; and Strawberry-Avocado Salad with Walnut Vinaigrette. Wedge Salad with Bacon, Tomatoes and Homemade Blue Cheese Dressing.
April 19 (Wednesday) begins at 11 a.m.
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