Description
Spring Brunch Class:
On the menu: Citrus Compote, Mini-Caramelized Onion Quiche, Stuffed French Toast with Caramelized Pecan Sauce, Sweet and Spicy Bacon, and Mango Mousse.
$55.00
April 22 (Saturday) starts at 11 a.m.
Bring a friend . . .
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