Description
Gluten-Free Desserts:
On the menu: Cream Brulée, Pavlova (Meringues) with Cream and Fresh Fruit, Fluffy Frozen Strawberry Pie with Coconut Crust, and Flourless Chocolate Cake.
$50.00
October 3, 2023 (Tuesday) starts at 6 p.m.
Bring a friend . . .
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