JULY – Kid’s Two-Day Advanced Baking Camp
(ages 10 to 18)
July 22 – 23 (1 to 5 p.m.) – $110.00
Day 1 – Fancy Mini Desserts
- Crème Brulee
- Chocolate Mousse
- Molten Lava Cake
- Cheesecakes with Cherry Topping
- Chocolate Chip Cookie Cups with Filling
Day 2 – Homemade Desserts from Scratch
- Red Velvet Cake with White Chocolate Buttercream
- Buttery Pound Cake Baked in Special Bundt Pan
- Chocolate Texas Sheet Cake
- Banana Pudding
Bring a friend . . .
Tip: To register for this class online, click on the “proceed to paypal” option, which will take you to another option of paying with your credit card, if you’d rather pay with your credit or debit card. Thanks!