Description
JULY – Kid’s Two-Day Advanced Baking Camp
(ages 10 to 18)
July 22-23 (1 to 5 p.m.) – $110.00
Day 1 – Fancy Desserts
- Crème Brulee
- Chocolate Mousse
- Molten Lava Cake
- French Coeur ala Creme
Day 2 – Homemade Cakes from Scratch
- Red Velvet Cake with White Chocolate Buttercream
- Pound Cake Baked in Special Bundt Pan
- Angel Food Cake
- Chocolate Texas Sheet Cake
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