Kid’s Three-Day Advanced Baking Camp (ages 8 to 15)
Day 1 – Quick Breads: Light and Lemony-Raspberry Muffins, Popular Popovers with Butter and Jam, Best-Ever Banana Bread, Cranberry Scones with Orange Icing Drizzle
Day 2 – Yeast Breads: Homemade Bread, Homemade Crescent Rolls, Homemade Cinnamon Rolls, Delicious Donuts with assorted toppings and sprinkles
Day 3 – Cakes: Chocolate Cherry Cake, Moist and Delicious White Cake, Strawberry Shortcakes, Creamy Coconut Poke Cake
Tuesday – Thursday, August 16, 17 and 18 (1 to 4 p.m.)
When you register your child for this camp, please send an email to Nina to let her know the full name and age of your child. Also please provide your phone number. Send to Nina@cookingwithnina.net
Bring a friend . . .