Healthy Mediterranean 3-Course Dinner Class:
You’ll learn how to incorporate super foods into your diet with this healthful menu. On the menu: Bruschetta with Artichoke Topping, Mediterranean Chicken with Sun-dried Tomatoes, Spinach and Kalamata Olives served over Israeli Couscous; Easy Almond Tart with Fresh Berries.
January 26 (Tuesday) starts at 6 p.m.
Bring a friend . . .