Description
Healthy Low-Fat and Low-Carb 3-Course Dinner: (Gluten Free and Dairy Free)
On the menu: Passion Fruit Spritzers, Tossed Greens with Walnut Vinaigrette, Honey-Ginger Salmon with Mango Salsa, Steamed Sugar Snap Peas and Pavlova Meringues with Fruit.
$55.00
March 29 (Wednesday) begins at 6 p.m.
Bring a friend . . .
Reviews
There are no reviews yet.