Healthy Low-Fat and Low-Carb 3-Course Dinner: (Gluten Free and Dairy Free)
On the menu: Passion Fruit Spritzers, Tossed Greens with Walnut Vinaigrette, Honey-Ginger Salmon with Mango Salsa, Steamed Sugar Snap Peas and Pavlova Meringues with Fruit.
March 29 (Wednesday) begins at 6 p.m.
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