Healthy Low-Fat and Low-Carb 3-Course Dinner
March 28, 2019

$50.00

  March 28 (Thursday) 6 to 9 p.m.

Who will be attending? *

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Description

Healthy Low-Fat and Low-Carb 3-Course Dinner:

(Gluten Free and Dairy Free) 

On the menu:  Passion Fruit Spritzers, Tossed Greens with Hazelnut Vinaigrette, Honey-Ginger Salmon with Mango Salsa, Steamed Sugar Snap Peas and Pavlova.                      

$50.00

March 28 (Thursday) 6 to 9 p.m.

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March 28, 2019”

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