Hand’s-On Cooking Class:
Bring a friend and join me in the kitchen to help prepare these foods. This is a great class to take as couples. Learn to cook together! Everyone cooks in this class.
On the menu: Caramelized Onion Dip, Bibb Lettuce with Toasted Nut Vinaigrette, Rubbed and Grilled Salmon with Tropical Fruit Salsa, Jasmine Rice, and Cherries Jubilee.
Great for couples or friends.
April 27 (Saturday) 6 to 9 p.m.