April 14 (Wednesday) starts at 6 p.m.
“Gourmet” First Course Soups:
On the menu: Chilled Mango Soup, Roasted Asparagus Soup, Creamy Sugar Snap Pea Soup and Caramelized Onion Soup.
Wed., April 14 (daytime) – starts at 11 a.m.
Bring a friend . . .
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