Gourmet First Course Soups
April 14, 2021


April 14 (Wednesday) starts at 6 p.m.


“Gourmet” First Course Soups:

On the menu:  Chilled Mango Soup, Roasted Asparagus Soup, Creamy Sugar Snap Pea Soup and Caramelized Onion Soup.


Wed., April 14 (daytime) – starts at 11 a.m.

Bring a friend . . .


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April 14, 2021”

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