Fish and Seafood Specialties
March 7, 2019


  March 5 (Tuesday) 6 to 9 p.m.

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Fish and Seafood Specialties: 

On the menu:   Oven-Roasted Salmon with Roasted Seasonal Veggies, Italian Panko-coated Tilapia with Balsamic Butter Sauce with Penne Pasta and Cajun Shrimp with Jasmine Rice.


March 7 (Thursday) 6 to 9 p.m.







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March 7, 2019”

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