November 16 (Monday) starts at 6 p.m.
First Course Soups for Holiday Entertaining:
On the menu: Creamy Cauliflower Soup, Curried Coconut and Snow Pea Soup, and Caramelized Onion Bisque.
November 16 (Monday) 11 a.m. to 1:30 p.m.
Bring a friend . . .
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