Fire-Up the Grill for Memorial Day:
On the menu: Herb-Roasted Pork Loin with Apricot Sauce, BBQ Salmon, Italian Marinated Pork Tenderloin, and Caribbean Flank Steak.
Tuesday, May 18 – starts at 6 p.m.
Bring a friendTip: To register for this class online, click on the “proceed to paypal” option, which will take you to another option of paying with your credit card, if you’d rather pay with your credit or debit card. Thanks! . . .