Eggs – Hard Boiled, Deviled, Scrambled and More!
Have you struggled with boiling eggs and peeling them? Let me show you a never-fail way to do this.
On the menu: Curried Shrimp Deviled Eggs, Creamy Scrambled Eggs with Tomatoes/Chives, and Individual Egg Frittatas and Vegetable and Cheese Skillet Frittatas.
October 7 (Wednesday) starts at 11 a.m.
Bring a friend . . .