Eggs – Hard Cooked, Deviled, Scrambled and More!
Have you struggled with boiling eggs and peeling them? Let me show you a never-fail way to do this.
On the menu: Deviled Eggs, Creamy Scrambled Eggs with Tomatoes/Chives, and Individual Bacon and Cheese Frittatas, and Spinach and Cheese Skillet Frittata.
October 7 (Wednesday) starts at 6 p.m.
Bring a friend . . .