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Eggs: Hard Cooked, Deviled and Scrambled – Cooking Class
October 7, 2020

$50.00

October 7 (Wednesday) starts at 6 p.m.

Description

Eggs – Hard Cooked, Deviled, Scrambled and More!
Have you struggled with boiling eggs and peeling them? Let me show you a never-fail way to do this.

On the menu: Deviled Eggs, Creamy Scrambled Eggs with Tomatoes/Chives, and Individual Bacon and Cheese Frittatas, and Spinach and Cheese Skillet Frittata.

$50.00

October 7 (Wednesday) starts at 6 p.m.

Bring a friend . . .

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October 7, 2020”

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