Description
Eggs – Deviled, Scrambled and Poached!
Get ready for Easter weekend. . . . I will teach you the best way to cook hard-boiled eggs and how to easily remove the shells.
You’ll be amazed! On the menu: Curried Deviled Eggs with Shrimp, Creamy Scrambled Eggs with Tomatoes/Chives, and Eggs Benedict with Hollandaise Sauce.
$55.00/$50.00
April 8 (Tuesday) begins at 6 p.m.
If you pay online, please also send an email with your phone number to let me know at: [email protected]
*Introducing new pricing structure. The higher price listed is the price when only 6 people are registered for the class. If there are more than 6 people registered, then the reduced price will be offered. When you register online, you will be asked to pay the higher price, but if more than 6 people attend and pay for the class, then you will receive a $5.00 cash refund. Win-Win – It’s a better deal for you when you encourage your friends to join you for the class. Please help me, help you. Call 319-393-7675 with questions.
Encourage your friends to register, too . . .
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