Description
Door County Gourmet Dinner:
On the menu: Pan-Roasted Halibut served over Napa Slaw dressed with a Sweet Lemon Vinaigrette and Roasted Fingerling Potatoes – all served with Béarnaise Sauce with
Cherry Crisp for dessert.
$60.00
September 20 (Friday) 6 to 9 p.m.
Encourage your friends to register, too . . .
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