Description
Date-Night “Steakhouse Restaurant” Menu – Cooking Class:
Learn how to make your favorite restaurant dishes healthier and tastier so you can make them at home.
On the menu: Gourmet Wedge Salad with Creamy Blue Cheese Dressing, Herb-Marinated Rib-eyes, Roasted Vegetables and Cherries Jubilee.
$65.00/$60.00
February 28 (Friday) starts at 6 p.m.
*Introducing new pricing structure. The higher price listed is the price when only 6 people are registered for the class. If there are more than 6 people registered, then the reduced price will be offered. When you register online, you will be asked to pay the higher price, but if more than 6 people attend and pay for the class, then you will receive a $5.00 cash refund. Win-Win – It’s a better deal for you when you encourage your friends to join you for the class. Please help me, help you. Call 319-393-7675 with questions.
If you pay online, please also send an email to let me know: [email protected]
Encourage your friends to register, too . . .
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