Description
Gourgese, Cream Puffs, Popovers, and Scones: Learn to make perfect, melt-in-your-mouth breads or pastries.
On the menu: Gougeres (French Cheese Puffs), Basic Popovers, Cherry-Pecan Scones Browned-Butter Icing, and Cream Puffs Filled with Sweet and Savory Fillings.
$50.00
May 6 (Thursday) 6 to 9 p.m.
Bring a friend . . .
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