Cream Puffs, Popovers, and Scones: Learn to make perfect, melt-in-your-mouth breads or pastries.
On the menu: Basic Popovers, Pumpkin-Pecan Scones Maple-Browned-Butter Icing, Simply Delicious Hazelnut Scones with Nutella Glaze and Cream Puffs Filled with Sweet and Savory Fillings.
February 18 (Thursday) 6 to 9 p.m.
Bring a friend . . .