Gougeres, Cream Puffs, Popovers and Scones- Cooking Class
May 6, 2021

$50.00

May 6 (Thursday) starts at 6 p.m.

Description

Gourgese, Cream Puffs, Popovers, and Scones: Learn to make perfect, melt-in-your-mouth breads or pastries.

On the menu: Gougeres (French Cheese Puffs), Basic Popovers, Cherry-Pecan Scones Browned-Butter Icing, and Cream Puffs Filled with Sweet and Savory Fillings.

$50.00

May 6 (Thursday) 6 to 9 p.m.

Bring a friend . . .

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May 6, 2021”

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