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Cooking with Wine – Cooking Class
September 9, 2020

$55.00

September 9 (Wednesday) starts at 6 p.m.

Description

Cooking with Wine:

On the menu: French Onion Soup, Chicken Marsala, Gourmet Shepherd’s Pie, and Poached Pears with Chantilly Cream.

$55.00

September 9 (Wednesday) starts at 6 p.m.

Bring a friend . . .

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September 9, 2020”

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