Cooking with Fresh Herbs
August 8, 2019

$50.00

August 8 (Thursday) 6 to 9 p.m.

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Description

Cooking with Fresh Herbs:

Come and learn how to use fresh herbs to boost flavor and freshness.

On the menu: Fresh Tomato Salsa, Summer’s Bounty Pasta Salad, Marinated and Grilled Herb-Marinated Beef; and Fresh Tortellini with Sage Cream Sauce.

$50.00

August 8 (Thursday) 6 to 9 p.m.

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August 8, 2019”

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