Convection Oven Basics:
Please come to this class to learn when and how to use your convection oven.
On the menu: Basic Biscuits, Bruschetta Toasts with Fresh Mozzarella, Roasted Rosemary Chicken, Roasted Winter Vegetables, Streusel-Topped Cranberry-Orange Muffins, Toasted Hazelnut-Honey Oatmeal Cookies.
January 31 (Monday) begins at 6 p.m.
Bring a friend . . .