Convection Oven Basics – Cooking Class
January 31, 2022


January 31, 2022


Convection Oven Basics:

Please come to this class to learn when and how to use your convection oven.

On the menu:  Basic Biscuits, Bruschetta Toasts with Fresh Mozzarella, Roasted Rosemary Chicken, Roasted Winter Vegetables, Streusel-Topped Cranberry-Orange Muffins, Toasted Hazelnut-Honey Oatmeal Cookies.


January 31 (Monday) begins at 6 p.m.



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January 31, 2022”

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