Convection Oven Class: If you have a convection oven, but you don’t know when, why and how to use it, this class is for you.
On the menu: Southwestern Herb-Roasted Pork Tenderloin, Roasted Mixed Vegetables; Key Lime Muffins with Streusel Topping; and Macadamia Nut, White Chocolate Chip and Coconut Cookies.
September 14 (Thursday) starts at 6 p.m.
Tip: To register for this class online, click on the “proceed to paypal” option, which will take you to another option of paying with your credit card, if you’d rather pay with your credit or debit card. Thanks!
Bring a friend . . .