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Convection Oven Basics Cooking Class
to be rescheduled



Convection Oven Basics: Learn when and how to use your convection oven.

On the menu: Basic Biscuits, Bruschetta, Roasted Rosemary Chicken, Roasted Winter Vegetables, Streusel-Topped Cranberry-Orange Muffins, Toasted Hazelnut-Honey Oatmeal Cookies.

Date and Time to be determined

Bring a friend . . .


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to be rescheduled”

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