Convection Oven Basics Cooking Class
May 4, 2021


Tuesday, May 4th


Convection Oven Basics: Learn when and how to use your convection oven.

On the menu: Basic Biscuits, Bruschetta, Roasted Rosemary Chicken, Roasted Winter Vegetables, Streusel-Topped Cranberry-Orange Muffins, Toasted Hazelnut-Honey Oatmeal Cookies.


Tuesday, May 4, 2021


Bring a friend . . .


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May 4, 2021”

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