Convection Oven Basics Cooking Class
September 14, 2021


Tuesday, September 14th


Convection Oven Basics: Learn when and how to use your convection oven.

On the menu: Basic Biscuits, Bruschetta, Roasted Rosemary Chicken, Roasted Winter Vegetables, Streusel-Topped Cranberry-Orange Muffins, Toasted Hazelnut-Honey Oatmeal Cookies.


Tuesday, September 14, 2021

Tip:  To register for this class online,  click on the “proceed to paypal” option, which will take you to another option of paying with your credit card, if you’d rather pay with your credit or debit card.  Thanks!

Bring a friend . . .


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September 14, 2021”

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