Convection Oven Basics Cooking Class
April 14, 2020 – cancelled

Description

Convection Oven Basics: Learn when and how to use your convection oven.

On the menu: Basic Biscuits, Bruschetta, Roasted Rosemary Chicken, Roasted Winter Vegetables, Streusel-Topped Cranberry-Orange Muffins, Toasted Hazelnut-Honey Oatmeal Cookies.
$55.00

April 14 (Tuesday) starts at 6 p.m.

Bring a friend . . .