Convection Oven Basics Cooking Class
to be rescheduled

Description

Convection Oven Basics: Learn when and how to use your convection oven.

On the menu: Basic Biscuits, Bruschetta, Roasted Rosemary Chicken, Roasted Winter Vegetables, Streusel-Topped Cranberry-Orange Muffins, Toasted Hazelnut-Honey Oatmeal Cookies.
$55.00

Date and Time to be determined

Bring a friend . . .