Convection Oven Basics Cooking Class
May 4, 2021

$55.00

Tuesday, May 4th

Description

Convection Oven Basics: Learn when and how to use your convection oven.

On the menu: Basic Biscuits, Bruschetta, Roasted Rosemary Chicken, Roasted Winter Vegetables, Streusel-Topped Cranberry-Orange Muffins, Toasted Hazelnut-Honey Oatmeal Cookies.

$55.00

Tuesday, May 4, 2021

 

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May 4, 2021”

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