Convection Oven Basics
April 8, 2019


  February 4 (Monday) 6 to 9 p.m.

Who will be attending? *



Convection Oven Basics:

Please come to this class to learn when and how to use your convection oven. 

On the menu:  Basic Biscuits, Bruschetta, Roasted Rosemary Chicken, Roasted Winter Vegetables, Streusel-Topped Cranberry-Orange Muffins, Toasted Hazelnut-Honey Oatmeal Cookies.                               


April 8 (Monday) 6 to 9 p.m.







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April 8, 2019”

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