Appetizing Summer Appetizers:
Are you looking for some tasty new appetizers to serve at your next party?
On the menu: Creative Charcuterie and Cheese Board, Steamed and Chilled Asparagus with Basil Aioli, and Coconut Chicken Tenders with Mango-Red Bell Pepper Salsa.
July 26 (Tuesday) begins at 6 p.m.
Bring a friend . . .