Advanced Class – Cajun Gumbo
March 8, 2019


  March 8 (Friday) 11 1.m. to 1 p.m.

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Advanced Class – Cajun Gumbo: 

On the menu:  Learn to make Louisiana’s Finest Seafood and Andouille Sausage Gumbo. First, we’ll make a roux.             


March 8 (Friday) 11 a.m. to 1 p.m.












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March 8, 2019”

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