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5-Course Dinner Class
Date: To be Determined


Date to be determined.


5-course Dinner Class:

On the menu: Cran-Pomegranate Spritzers, Bibb Lettuce, Fruits and Nuts with Roasted Pecan Vinaigrette; Carrot-Ginger Soup, Roasted Pork Tenderloin with Cranberry Wine Sauce, Sugar Snap Peas with Browned Butter Sauce, Roasted Potatoes and Cream Brulee.


Date to be determined by your group of 6 or more.

Bring your friends or family. . .


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Date: To be Determined”

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