5-course Dinner Class:
On the menu: Cran-Pomegranate Spritzers, Bibb Lettuce, Fruits and Nuts with Roasted Pecan Vinaigrette; Carrot-Ginger Soup, Roasted Pork Tenderloin with Cranberry Wine Sauce, Sugar Snap Peas with Browned Butter Sauce, Roasted Potatoes and Cream Brulee.
Date to be determined by your group of 6 or more.
Bring your friends or family. . .