4-Course Spring Dinner:
On the menu: Crostini with Fresh Mushroom and Cheese Topping, Roasted Asparagus Soup, Grilled Herb-Marinated Rib-eyes with Grilled Vegetables and Strawberry Shortcake Tart.
Saturday, May 22 – starts at 5 p.m.
Tip: To register for this class online, click on the “proceed to paypal” option, which will take you to another option of paying with your credit card, if you’d rather pay with your credit or debit card. Thanks!
Bring a friend . . .