3-Course Menu for Entertaining your Friends:
Let me teach you some of my secrets about entertaining with this menu that can be partially prepared ahead of your dinner party.
On the menu: Butternut Squash Soup, Stuffed Pork Loin, Steamed Sugar Snap Peas with Browned-Butter-Hazelnut Sauce; and Caramel-Apple Molten Cake.
November 20 (Friday) 6 to 9 p.m.
Bring a friend . . .