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3-Course Menu for Entertaining your Friends – Cooking Class
November 20, 2020

$55.00

November 20 (Friday) starts at 6 p.m.

Description

3-Course Menu for Entertaining your Friends:

Let me teach you some of my secrets about entertaining with this menu that can be partially prepared ahead of your dinner party.

On the menu: Butternut Squash Soup, Stuffed Pork Loin, Steamed Sugar Snap Peas with Browned-Butter-Hazelnut Sauce; and Caramel-Apple Molten Cake.

$55.00

November 20 (Friday) 6 to 9 p.m.

Bring a friend . . .

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November 20, 2020”

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